Open AccessEffect of sodium alginate on the quality of chicken sausages
Author(s) -
MA Hashem,
M Begum,
Mahmudul Hasan,
MA Al Noman,
S Islam,
M. S. Ali
Publication year - 2022
Publication title -
meat research
Language(s) - English
Resource type - Journals
ISSN - 2790-1971
DOI - 10.55002/mr.2.4.31
Subject(s) - thiobarbituric acid , chemistry , food science , total viable count , tenderness , sodium alginate , zoology , sodium , biochemistry , biology , oxidative stress , lipid peroxidation , organic chemistry , bacteria , genetics