Open AccessAssessment of quality and shelf life of goat liver stored at refrigerated temperature
Author(s) -
T Yasmin,
H Khatun,
MA Hashem,
Rahman Mm,
M Khan
Publication year - 2022
Publication title -
meat research
Language(s) - English
Resource type - Journals
ISSN - 2790-1971
DOI - 10.55002/mr.2.3.25
Subject(s) - tenderness , shelf life , food science , flavor , total viable count , chemistry , peroxide value , acid value , zoology , biology , biochemistry , genetics , bacteria