Open AccessStudy on Antioxidant Property of Syzygium aromaticum (Clove)
Author(s) -
Naziru Dahiru,
Ritu Paliwal,
Muhammad Abubakar Madungurum,
Adamu Abdul Abubakar,
Bilkisu Abdullahi
Publication year - 2022
Publication title -
journal of biochemistry, microbiology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2289-5779
DOI - 10.54987/jobimb.v10i1.657
Subject(s) - syzygium , antioxidant , hydrogen peroxide , butylated hydroxyanisole , chemistry , dpph , aqueous solution , food science , traditional medicine , organic chemistry , medicine