Open AccessA Review on Biosurfactant Properties, Production and Producing Microorganisms
Author(s) -
Aminu Yusuf Fardami,
A.H. Kawo,
Sani Yahaya,
Ibrahim Mohammed Lawal,
Abdullahi Sani Abubakar,
Kamilu Adamu Maiyadi
Publication year - 2022
Publication title -
journal of biochemistry, microbiology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2289-5779
DOI - 10.54987/jobimb.v10i1.656
Subject(s) - rhodococcus , microorganism , yarrowia , surfactin , microbiology and biotechnology , penicillium , yeast , biology , bacteria , food science , chemistry , bacillus subtilis , biochemistry , genetics