Open AccessEnhance Nutritive Value through Dietary Diversity in the Rural Area of Uttar Pradesh
Author(s) -
Indresh Kumar
Publication year - 2022
Publication title -
indian research journal of extension education
Language(s) - English
Resource type - Journals
ISSN - 0972-2181
DOI - 10.54986/irjee/2022/apr_jun/29-33
Subject(s) - micronutrient , nutrient , malnutrition , environmental health , dietary reference intake , medicine , overnutrition , nutrient density , dietary diversity , vitamin , toxicology , biology , food security , agriculture , ecology , pathology
Malnutrition, including undernutrition, micronutrient defi ciency, and overnutrition, remains one of the biggest challenges to global development. Many types of approaches were suggested to achieve a balanced diet; like food fortifi cation, biofortifi cation, and dietary diversifi cation. Dietary diversifi cation is a more practical approach to full fi ll the daily needs of nutrients at the community level. The main objective of the study was to encourage diversifi cation in the diet through Local nutritional solutions to improve the nutritive value of the diet. The 491 individuals were included in the study from 128 randomly selected rural HHs from Kannauj and Banda district of Uttar Pradesh state. A total number of sixteen nutrients were evaluated as dependent variables and one independent (Individual Dietary Diversity Score) variable. To improvement in the dietary diversity score, an intervention schedule was prepared with the help of booklets, posters, videos, charts, and personal counseling. A signifi cant diff erence between controlled and intervention groups was found for 11 nutrients out of 16 nutrients. All 11 signifi cantly improved nutrients belonged to the micronutrients category. The Individual Dietary Diversity Score of controlled groups was 4.31 and the same score of the intervention group was 5.28, with a signifi cant diff erence (p-values <0.001). The intake of phosphorus, magnesium, and sodium exceeded the Recommended Dietary Allowances, with NAR 1.82, 2.14, and 2.42, respectively. Five nutrients (calcium, vitamin-A, potassium, ribofl avin, vitamin-C) consumed less than 75 per cent of the prescribed amount in the control group, and the same in the intervention group was three (calcium, vitamin-A, potassium).