Open AccessEffect of Cooking on the Persistent Organic Pollutants in India’s Most Traded Seafood (Penaeus vannamei) and its Human Health Risk Assessment
Author(s) -
Ulaganathan Arisekar,
Jeya Shakila Robinson,
R. Shalini,
G. Jeyasekaran,
Balasubramanian Sivaraman
Publication year - 2022
Language(s) - English
Resource type - Reports
DOI - 10.54985/peeref.2209p7217711
Subject(s) - penaeus , pollutant , human health , fishery , environmental science , shrimp , business , food science , environmental health , biology , medicine , ecology