Effect of Bacteria Inoculation and Iron Application Rates on Nodulation and Yield of Different Peanut Varieties | Zendy

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Effect of Bacteria Inoculation and Iron Application Rates on Nodulation and Yield of Different Peanut Varieties

Author(s) -

Esin GÜVERCİN,

Mustafa Gök

Publication year - 2022

Publication title -

deleted journal

Language(s) - English

Resource type - Journals

eISSN - 1304-9984

pISSN - 2687-3419

DOI - 10.54975/isubuzfd.1089567

Subject(s) - horticulture , chemistry , biology

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