In Vitro Ortamda Biber Leke Hastalık Etmeni Xanthomonas spp.’e Karşı Bazı Tanen Ekstraktlarının Antibakteriyel Aktivitesinin Değerlendirilmesi | Zendy

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In Vitro Ortamda Biber Leke Hastalık Etmeni Xanthomonas spp.’e Karşı Bazı Tanen Ekstraktlarının Antibakteriyel Aktivitesinin Değerlendirilmesi

Author(s) -

Mustafa KÜSEK,

Zeynep İMECİK,

Ceyda CEYHAN BAŞARAN,

İdris Bektaş

Publication year - 2022

Publication title -

deleted journal

Language(s) - Uncategorized

Resource type - Journals

eISSN - 1304-9984

pISSN - 2687-3419

DOI - 10.54975/isubuzfd.1057232

Subject(s) - pepper , xanthomonas , biology , xanthomonas oryzae , bacteria , tannin , strain (injury) , horticulture , antimicrobial , food science , microbiology and biotechnology , botany , genetics , anatomy

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