Open AccessEffects of nutrients on immunomodulation in patients with severe COVID-19: Current knowledge
Author(s) -
Bruna Teixeira da Costa,
Glauber Rocha Lima Araújo,
Ronaldo Teixeira da Silva Júnior,
Luana Kauany de Sá Santos,
Vinícius Lima de Souza Gonçalves,
Daniel Bastos Alves Lima,
Beatriz Rocha Cuzzuol,
Jonathan Santos Apolonio,
Lorena Sousa de Carvalho,
Hanna Santos Marques,
Camilo Santana Silva,
Isadora de Souza Barcelos,
Márcio Vasconcelos Oliveira,
Fabrício Freire de Melo
Publication year - 2022
Publication title -
world journal of critical care medicine
Language(s) - English
Resource type - Journals
ISSN - 2220-3141
DOI - 10.5492/wjccm.v11.i4.201
Subject(s) - docosahexaenoic acid , eicosapentaenoic acid , medicine , vitamin d and neurology , covid-19 , immune system , disease , intensive care medicine , randomized controlled trial , immunology , polyunsaturated fatty acid , fatty acid , biology , infectious disease (medical specialty) , biochemistry