Open AccessComparison of Heat Absorption and Retention Capacity in Fresh Water and Sugar Water Solutions
Publication year - 2017
Publication title -
mode attitude magazine
Language(s) - English
Resource type - Journals
ISSN - 2408-4840
DOI - 10.54908/iljs.2017.04.01.014
Subject(s) - sugar , boiling point , boiling , chemistry , freezing point , absorption of water , heat capacity , absorption (acoustics) , materials science , thermodynamics , food science , composite material , physics , organic chemistry