Open AccessFungal Production of Itaconic Acid From Palm Kernel Cake in Submerged Fermentation By Aspergillus niger and Aspergillus terreus
Author(s) -
P Adeniran
Publication year - 2017
Publication title -
ilorin journal of science
Language(s) - English
Resource type - Journals
ISSN - 2408-4840
DOI - 10.54908/iljs.2017.04.01.002
Subject(s) - aspergillus terreus , aspergillus niger , fermentation , palm kernel , food science , solid state fermentation , itaconic acid , substrate (aquarium) , chemistry , botany , biology , organic chemistry , ecology , palm oil , copolymer , polymer
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