Open AccessEvaluations of Seed Oil from Nigerian grown Sweet Orange for its Nutritional quality and Industrial Applications
Author(s) -
A Okediran,
A. Abdulraheem
Publication year - 2015
Publication title -
ilorin journal of science
Language(s) - English
Resource type - Journals
ISSN - 2408-4840
DOI - 10.54908/iljs.2015.02.01.003
Subject(s) - saponification value , chemistry , acid value , iodine value , unsaponifiable , orange (colour) , linoleic acid , peroxide value , food science , oleic acid , behenic acid , fatty acid , chromatography , palmitic acid , organic chemistry , biochemistry
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