Open AccessCellulolytic Activity of Wild-Type Fungi on Rice Bran (Oryza glaberrima Linn) using Submerged and Solid State Fermentation
Author(s) -
P. F. Omojasola
Publication year - 2015
Publication title -
mode attitude magazine
Language(s) - English
Resource type - Journals
ISSN - 2408-4840
DOI - 10.54908/iljs.2015.02.01.001
Subject(s) - cellulase , penicillium citrinum , aspergillus niger , food science , solid state fermentation , bran , penicillium , aspergillus flavus , cellulose , fermentation , aspergillus , biology , chemistry , botany , biochemistry , raw material , ecology