z-logo
open-access-imgOpen Access
ISOLATION AND ACETYLATION OF STARCH USING ETHANOIC ACID FOR INDUSTRIAL USES
Author(s) -
R. Umar
Publication year - 2014
Publication title -
ilorin journal of science
Language(s) - English
Resource type - Journals
ISSN - 2408-4840
DOI - 10.54908/iljs.2014.01.02.006
Subject(s) - starch , solubility , chemistry , potato starch , acetylation , food science , modified starch , extraction (chemistry) , organic chemistry , potassium , nuclear chemistry , biochemistry , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom