ISOLATION AND ACETYLATION OF STARCH USING ETHANOIC ACID FOR INDUSTRIAL USES
Author(s) -
R. Umar
Publication year - 2014
Publication title -
ilorin journal of science
Language(s) - English
Resource type - Journals
ISSN - 2408-4840
DOI - 10.54908/iljs.2014.01.02.006
Subject(s) - starch , solubility , chemistry , potato starch , acetylation , food science , modified starch , extraction (chemistry) , organic chemistry , potassium , nuclear chemistry , biochemistry , gene
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