Pemanfaatan Ampas Kelapa Sebagai Tepung Yang Mempunyai Serat Tinggi Untuk Bahan Baku Pembuatan Kue Pencegahan Konstipasi | Zendy

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Pemanfaatan Ampas Kelapa Sebagai Tepung Yang Mempunyai Serat Tinggi Untuk Bahan Baku Pembuatan Kue Pencegahan Konstipasi

Author(s) -

Sanatang Sanatang,

Titi Purnama

Publication year - 2021

Publication title -

jurnal pengabdian saintek mandala waluya

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2807-3827

pISSN - 2776-1495

DOI - 10.54883/jpsmw.v1i1.144

Subject(s) - food science , physics , chemistry

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