Open AccessEnzymic and Non-Enzymic Antioxidant Activity of Semecarpus anacardium (Linn.) Nut
Author(s) -
Shebriya Abdulla,
K. S. Santhy
Publication year - 2022
Publication title -
international journal of food and nutritional sciences
Language(s) - English
Resource type - Journals
eISSN - 2320-7876
pISSN - 2319-1775
DOI - 10.54876/ijfans_27-30
Subject(s) - nut , cashew nut , traditional medicine , antioxidant , chemistry , food science , biochemistry , medicine , structural engineering , engineering