Open AccessPHYSICO-CHEMICAL, HISTOLOGICAL AND ORGANOLEPTIC EVALUATION OF RED-SOKOTO (MARADI) BUCK MEAT AS AFFECTED BY CARCASS DRESSING METHODS
Author(s) -
Ebunoluwa Stanley Apata,
Oluseyi Omoniyi Eniolorunda,
A. B. Omojola,
Elizabeth Omokoshi Joel
Publication year - 2021
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas21111-2025s
Subject(s) - organoleptic , food science , biology