Open AccessSTUDY OF NATURAL ADDITIVES’ INFLUENCE ON THE MICROBIOLOGICAL STATUS OF CEREALS
Author(s) -
Светлана Григорова,
Evgeni Petkov,
Natasha Gjorgovska
Publication year - 2019
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1991031g
Subject(s) - food science , biology , microbiology and biotechnology