Open AccessESTIMATION OF PROTEIN DIGESTIBILITY IN BRAN FROM DIFFERENT RICE VARIETIES
Author(s) -
Danica Andreevska,
Dobre Аndov,
Natasha Gjorgovska,
Vesna Levkov,
Mirjana Menkovska,
Светлана Григорова,
Trajche Dimitrovski
Publication year - 2018
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1882097a
Subject(s) - bran , protein digestibility , rice protein , food science , agronomy , mathematics , biology , raw material , ecology