Open AccessQUANTITATIVE AND QUALITATIVE CHANGES IN MILK YIELD AND CHEESE-MAKING PROPERTIES OF MILK IN COWS VACCINATED AGAINST LUMPY SKIN DISEASE
Author(s) -
Теоdora Angelova,
Daniela Yordanova,
Jivko Krastanov,
Daniela A. Miteva,
Georgi Kalaydhziev,
V. Karabashev,
Milena Mihaylova,
P. Marutsov,
Nikolai Petrovich Ivanov
Publication year - 2018
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1882089a
Subject(s) - biology , farmer cheese , dairy cattle , milking , food science , milk production , yield (engineering) , milk protein , microbiology and biotechnology , veterinary medicine , zoology , milk products , medicine , materials science , metallurgy