Open AccessEVALUATION OF NEW SLOW-GROWING CHICKEN’S GENOTYPES. II. QUALITATIVE MEAT TRAITS
Author(s) -
M. Oblakova,
N. Mincheva,
P. Hristakieva,
S. Ribarski,
I. Penchev,
Ivelina Ivanova,
M. Lalev
Publication year - 2017
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1771-2037o
Subject(s) - biology , genotype , food science , genetics , gene
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