Open AccessEFFECT OF TRADITIONAL AND OHMIC HEATING ON FAT STABILITY OF PUFA-FORTIFIED COOKED SAUSAGES
Author(s) -
S. Patyukov,
Nikola Paćinovski
Publication year - 2015
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1552107p
Subject(s) - food science , chemistry , biology