Open AccessAPPLICATION OF HIGH HYDROSTATIC PRESSURE IN THE TECHNOLOGY OF POULTRY PRODUCTS
Author(s) -
Л. Г. Віннікова,
I. V. Prokopenko
Publication year - 2015
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1552095v
Subject(s) - hydrostatic pressure , poultry meat , biology , food science , mechanics , physics