Open AccessCHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MARINATED MACKEREL (SCOMBER SCOMBRUS) DURING PROCESSING AND STORAGE
Author(s) -
G. Zhelyazkov,
Teodora Popova,
Deyan Stratev
Publication year - 2015
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1552075z
Subject(s) - scomber , food science , mackerel , chemistry , chemical composition , food storage , fishery , fatty acid , biology , fish <actinopterygii> , biochemistry , organic chemistry
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