Open AccessQUALITY OF EGGS FOR CONSUMPTION FROM DIFFERENT PRODUCERS IN THE MARKETS IN REPUBLIC OF MACEDONIA. 1: EGG MASS AND EGG SHELL STRENGTH
Author(s) -
Dragoslav Kocevski,
N. Nikolova,
Gjoko Bunevski,
V. Džabirski,
Vlado Vuković,
K. Porču
Publication year - 2015
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1552063k
Subject(s) - eggshell , quality (philosophy) , consumption (sociology) , biology , fishery , ecology , physics , quantum mechanics , social science , sociology