Open AccessCONTENT OF NITRITES AND SALT AND CHEMICAL COMPOSITION OF SOME MEAT PRODUCTS
Author(s) -
Darko Andronikov,
Aco Kuzelov,
Nako Taškov,
Dušica Saneva,
Aco Janevski,
Kiro Mojsov,
Elenica Sofijanova
Publication year - 2015
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1551035a
Subject(s) - food science , chemical composition , composition (language) , chemistry , white meat , salt (chemistry) , philosophy , linguistics , organic chemistry
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