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FATTY ACID COMPOSITION OF PORK AS AFFECTED BY DIETARY VITAMIN E SUPPLEMENTATION AND COOKING
Author(s) -
Teodora Popova
Publication year - 2014
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1442069p
Subject(s) - food science , composition (language) , vitamin , chemistry , biology , biochemistry , philosophy , linguistics

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