Open AccessPRELIMINARY STUDY OF TOTAL PHENOLIC CONTENT IN TRADITIONAL SHEEP CHEESE (BIENO SIRENJE)
Author(s) -
Vesna Levkov,
Sonja Gadzovska,
Oliver Tusevski,
Natasha Gjorgovska,
N. Mateva
Publication year - 2014
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1441031l
Subject(s) - food science , farmer cheese , sheep milk , rennet , biology , zoology , milk products , casein