Open AccessEFFECT OF COLD PLASMA ON WHEAT FLOUR AND BREAD MAKING QUALITY
Author(s) -
Mirjana Menkovska,
Mariya Mangova,
Krasen Dimitrov
Publication year - 2014
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1441027m
Subject(s) - food science , wheat flour , bread making , quality (philosophy) , microbiology and biotechnology , biology , philosophy , epistemology