Open AccessCOMPARISON OF FATTY ACID COMPOSITION OF EGG YOLKS OBTAINED WHITE AND BROWN HENS FED IN THE SAME WAY METHOD
Author(s) -
Mustafa Selçuk Alataş,
Özcan Barış Çitil
Publication year - 2013
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1331041a
Subject(s) - composition (language) , food science , white (mutation) , zoology , biology , egg white , chemistry , biochemistry , philosophy , linguistics , gene