Open AccessPHYSICOCHEMICAL COMPOSITION, PROPERTIES AND TECHNOLOGICAL CHARACTERISTICS OF SHEEP MILK FROM THE CAUCASIAN AND THE ASKANIAN BREEDS
Author(s) -
N.Z. Stancheva,
G. Staikova,
N. Naydenova
Publication year - 2012
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1222139s
Subject(s) - composition (language) , sheep milk , biology , food science , zoology , philosophy , linguistics