PHYSICOCHEMICAL COMPOSITION, PROPERTIES AND TECHNOLOGICAL CHARACTERISTICS OF SHEEP MILK FROM THE CAUCASIAN AND THE ASKANIAN BREEDS | Zendy

AI Assistant Blog Pricing

Open Access

PHYSICOCHEMICAL COMPOSITION, PROPERTIES AND TECHNOLOGICAL CHARACTERISTICS OF SHEEP MILK FROM THE CAUCASIAN AND THE ASKANIAN BREEDS

Author(s) -

Neviana Stancheva,

G. Staikova,

N. Naydenova

Publication year - 2012

Publication title -

macedonian journal of animal science

Language(s) - English

Resource type - Journals

eISSN - 1857-7709

pISSN - 1857-6907

DOI - 10.54865/mjas1222139s

Subject(s) - composition (language) , sheep milk , biology , food science , zoology , philosophy , linguistics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.