Open AccessCARCASS CATEGORIZATION AND CHEMICAL COMPOSITION OF OSTRICH MEAT
Author(s) -
Aco Kuzelov,
Momčula Jordanoski,
Z. Gacovski,
Dijana Trajčova
Publication year - 2012
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1221067k
Subject(s) - food science , chemical composition , composition (language) , biology , chemistry , philosophy , linguistics , organic chemistry
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