Open AccessYIELD AND QUALITY OF BREAD WHEAT VARIETIES CREATED IN THE INSTITUTE OF PLANT GENETIC RESOURCES IN SADOVO, BULGARIA
Author(s) -
Mariya Mangova,
K. Kolev
Publication year - 2012
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas1221047m
Subject(s) - yield (engineering) , quality (philosophy) , microbiology and biotechnology , agronomy , biology , genetic resources , materials science , metallurgy , philosophy , epistemology