Open AccessTHE EFFECT OF ENZYMES ON THE ECONOMICS OF POULTRY MEAT AND EGG PRODUCTION
Author(s) -
L. Perić,
K. Sartowska,
Niko Milošević,
Mirjana Đukić-Stojčić,
S. Bjedov,
Nedeljka Nikolova
Publication year - 2011
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas111113p
Subject(s) - poultry meat , production (economics) , animal production , food science , biology , microbiology and biotechnology , business , zoology , economics , microeconomics
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