Open AccessTHE EFFECT OF ENZYMES ON THE ECONOMICS OF POULTRY MEAT AND EGG PRODUCTION
Author(s) -
Lidija Perić,
K. Sartowska,
N. Milošević,
M. Đukić-Stojčić,
S. Bjedov,
N. Nikolova
Publication year - 2011
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas111113p
Subject(s) - poultry meat , production (economics) , animal production , food science , biology , microbiology and biotechnology , business , zoology , economics , microeconomics