Open AccessINFLUENCE OF CRUDE PROTEIN LEVEL IN FORAGE MIXTURES ON PIG MEAT AND CARCASS QUALITY
Author(s) -
Đuro Senčić,
Danijela Samac,
Zvonko Antunović,
Josip Novoselec,
Ivana Klarić
Publication year - 2011
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas111089s
Subject(s) - forage , biology , food science , zoology , microbiology and biotechnology , agronomy