Open AccessPHYSICOCHEMICAL COMPOSITION, PROPERTIES, AND TECHNOLOGICAL CHARACTERISTICS OF SHEEP MILK FROM THE BULGARIAN DAIRY SYNTHETIC POPULATION
Author(s) -
N. Stancheva,
N. Naydenova,
G. Staikova
Publication year - 2011
Publication title -
macedonian journal of animal science
Language(s) - English
Resource type - Journals
eISSN - 1857-7709
pISSN - 1857-6907
DOI - 10.54865/mjas111073s
Subject(s) - bulgarian , sheep milk , composition (language) , population , biology , microbiology and biotechnology , food science , medicine , environmental health , philosophy , linguistics