Open AccessSolid Phase Extraction of Phospholipids from Brazil Nut (Bertholletia excelsa) and Their Characterization by Mass Spectrometry Analysis
Author(s) -
Bruna Ribeiro de Lima,
Felipe M. A. da Silva,
Héctor H. F. Koolen,
Richardson Alves de Almeida,
Afonso Duarte Leão de Souza
Publication year - 2014
Publication title -
mass spectrometry letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.171
H-Index - 9
eISSN - 2233-4203
pISSN - 2093-8950
DOI - 10.5478/msl.2014.5.4.115
Subject(s) - brazil nut , chemistry , mass spectrometry , chromatography , solid phase extraction , nut , tandem mass spectrometry , phospholipid , extraction (chemistry) , composition (language) , electrospray ionization , food science , biochemistry , linguistics , philosophy , structural engineering , membrane , engineering
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