Open AccessThe Application of Ultrasonic Assisted Extraction in Analysis Cinnamon and Food Products
Author(s) -
Kristína Čišovská,
Katarína Hroboňová
Publication year - 2022
Publication title -
czech chemical society symposium series
Language(s) - English
Resource type - Journals
eISSN - 2336-7210
pISSN - 2336-7202
DOI - 10.54779/ccsss20220323
Subject(s) - extraction (chemistry) , choline chloride , solvent , yield (engineering) , coumarin , chromatography , methanol , ultrasonic sensor , chemistry , materials science , organic chemistry , medicine , metallurgy , radiology
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