Open AccessPENGARUH METODE BOILING TERHADAP KADAR VITAMIN C PADA TUMBUHAN KELAKAI (STENOCHLAENA PALUSTRIS)
Author(s) -
Anisa Nabila Rahayu,
Ni Nyoman Sri Yuliani,
Dian Mutiasari
Publication year - 2022
Publication title -
ijcnp (indonesian journal of clinical nutrition physician)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2775-5215
pISSN - 2597-4297
DOI - 10.54773/ijcnp.v5i1.102
Subject(s) - vitamin c , vitamin , positive control , food science , statistical analysis , boiling , chemistry , zoology , biology , traditional medicine , mathematics , medicine , biochemistry , statistics , organic chemistry
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