z-logo
open-access-imgOpen Access
p-Coumaric acid has an ameliorative effect on peptic ulcer: a macroscopic, microscopic and biochemical analysis
Author(s) -
Meltem Kolgazi,
Gülşen Öztosun,
Müge Yalcin,
Zehra Neslisah UNAN,
Edanur ARSOY,
Simge ORAL,
Sümeyye Çilingir,
Merve Açıkel Elmas,
Serap Arbak
Publication year - 2021
Publication title -
marmara medical journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 11
ISSN - 1019-1941
DOI - 10.5472/marumj.859006
Subject(s) - p coumaric acid , glutathione , antioxidant , myeloperoxidase , malondialdehyde , ethanol , medicine , pharmacology , stomach , biochemistry , chemistry , enzyme , inflammation , ferulic acid

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom