Open AccessAntioxidant and antimicrobial activity of Ficus sycomorus fruit and leaf extracts
Author(s) -
Melis Sümengen Özdenefe,
Feryal TANOGLU,
Kaya Süer,
Emrah Güler,
Hatice Aysun MERCİMEK TAKCI
Publication year - 2020
Publication title -
marmara medical journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 11
ISSN - 1019-1941
DOI - 10.5472/marumj.816301
Subject(s) - antimicrobial , distilled water , phytochemical , dpph , traditional medicine , agar diffusion test , flavonoid , antioxidant , minimum inhibitory concentration , acetone , enterococcus faecalis , food science , botany , chemistry , biology , staphylococcus aureus , medicine , chromatography , bacteria , microbiology and biotechnology , biochemistry , genetics
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