Open AccessEffect of different immobilization media on breakdown of whey proteins by Streptococcus thermophilus
Author(s) -
Fatıma Zehra SAFAK,
Gökhan Biçim,
Ayşe Mine Yılmaz,
Burak AKSU,
A. Suha YALCIN
Publication year - 2022
Publication title -
marmara medical journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 11
ISSN - 1019-1941
DOI - 10.5472/marumj.1120587
Subject(s) - streptococcus thermophilus , fermentation , whey protein , thermus thermophilus , food science , chemistry , biochemistry , lactobacillus , escherichia coli , gene
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