Open AccessFood Consumption and Availability in Czechia in the Years 1993–2019
Author(s) -
Marcela Mácová
Publication year - 2021
Publication title -
statistika
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.157
H-Index - 6
eISSN - 1804-8765
pISSN - 0322-788X
DOI - 10.54694/stat.2021.14
Subject(s) - czech , consumption (sociology) , food consumption , food processing , production (economics) , agricultural economics , food preparation , business , geography , economics , food science , sociology , social science , philosophy , linguistics , chemistry , macroeconomics
The article deals with comparison of consumption of food and beverages in the Czech Republic in the years 1993 and 2019 as well as of two main sources of food and food materials, their domestic production and cross border movements.