Cinnamon: A Multifunctional Medicinal Plant | Zendy

Syeda Mona Hassan | Zendy; Shabnum Zulfiqar | Zendy; Naureen Naeem | Zendy; Asif Ibrahim | Zendy; Syed Khurram Hassan | Zendy; Abdul Majeed | Zendy; Shoaib Ahmad Siddiqi | Zendy

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Cinnamon: A Multifunctional Medicinal Plant

Author(s) -

Syeda Mona Hassan,

Shabnum Zulfiqar,

Naureen Naeem,

Asif Ibrahim,

Syed Khurram Hassan,

Abdul Majeed,

Shoaib Ahmad Siddiqi

Publication year - 2017

Publication title -

lahore garrison university journal of life sciences

Language(s) - English

Resource type - Journals

eISSN - 2521-0130

pISSN - 2519-9404

DOI - 10.54692/lgujls.2017.0104132

Subject(s) - cinnamomum zeylanicum , lauraceae , cinnamomum , cinnamaldehyde , traditional medicine , evergreen , linalool , cinnamic acid , chemistry , biology , botany , medicine , food science , cassia , essential oil , organic chemistry , alternative medicine , traditional chinese medicine , pathology , catalysis

Cinnamon (Cinnamomum zeylanicum), belongs to family Lauraceae, is an evergreen tree, a member of family Lauraceae, has been used in daily routine as a condiment and spice found in tropical area of India. Cinnamon is mainly composed of essential oils and its other constituents are cinnamic acid, cinnamate and cinnamaldehyde. It possesses excellent anti-oxidant, anti-inflammatory, anti-ulcer, hypoglycemic, anti-microbial and hypolipidemic activities. It can be used as safer and useful drug in allergic conditions also. So, cinnamon can be used as a potential constituent in pharmaceutical industry.

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