Open AccessThe Application of the Fama-French Five Factors Model on the U.S Meals Industry During COVID-19
Author(s) -
Xinhe Du,
Yue Zhao
Publication year - 2022
Publication title -
bcp business and management
Language(s) - English
Resource type - Journals
ISSN - 2692-6156
DOI - 10.54691/bcpbm.v27i.1946
Subject(s) - pessimism , covid-19 , investment (military) , stock (firearms) , pandemic , stock market , business , financial economics , economics , monetary economics , marketing , political science , engineering , medicine , geography , philosophy , context (archaeology) , law , archaeology , pathology , virology , outbreak , epistemology , mechanical engineering , disease , politics , infectious disease (medical specialty)