Open AccessAnalysis of the Fama-French Model (FF5) Factor on the Food Industry under the COVID-19 Epidemic
Author(s) -
Sen Yang,
Zi-Jia Cheng,
Zihan Xia
Publication year - 2021
Publication title -
bcp business and management
Language(s) - English
Resource type - Journals
ISSN - 2692-6156
DOI - 10.54691/bcpbm.v13i.77
Subject(s) - food industry , constructive , covid-19 , stock (firearms) , stock market , economics , business , marketing , industrial organization , geography , computer science , political science , medicine , context (archaeology) , disease , archaeology , process (computing) , pathology , infectious disease (medical specialty) , law , operating system
Due to the impact of the COVID-19 epidemic, the global economy has been affected to some extent in all aspects, with the food industry bearing the brunt. However, the specific research on the stock market segmentation industry is relatively lacking. This article aims to analyze the food industry's current status and development prospects by discussing the Fama-French three-factor model and five-factor model before and after the epidemic in the food industry and put forward constructive opinions on this. The analysis will use the method of coefficient comparison and effectiveness comparison to analyze the food industry's coefficients before and after the epidemic in the same model and model differences and combine the background of the industry to get the reasons for these differences.