Physico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus) | Zendy

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Physico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus)

Author(s) -

Hoan Thi Pham,

Vinh Tien Nguyen,

Khanh Son Trinh

Publication year - 2022

Publication title -

technical education science/giáo dục kỹ thuật

Language(s) - English

Resource type - Journals

eISSN - 2615-9740

pISSN - 1859-1272

DOI - 10.54644/jte.70b.2022.1180

Subject(s) - food science , chemistry , phaseolus , absorption of water , chemical composition , moisture , carbohydrate , alkalinity , globulin , chromatography , biochemistry , botany , biology , organic chemistry , immunology

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