Open AccessPhysico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus)
Author(s) -
Hoan Thi Pham,
V.T. Nguyen,
Khanh Son Trinh
Publication year - 2022
Publication title -
technical education science/giáo dục kỹ thuật
Language(s) - English
Resource type - Journals
eISSN - 2615-9740
pISSN - 1859-1272
DOI - 10.54644/jte.70b.2022.1180
Subject(s) - food science , chemistry , phaseolus , absorption of water , chemical composition , moisture , carbohydrate , alkalinity , globulin , chromatography , biochemistry , botany , biology , organic chemistry , immunology