GC-MS Analysis the Fatty Acid Components of Tamarindus indica Seeds in Vietnam | Zendy

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GC-MS Analysis the Fatty Acid Components of Tamarindus indica Seeds in Vietnam

Author(s) -

Linh Nham Nguyen,

Thi Trang Vo,

Thi Anh Dao Phan

Publication year - 2022

Publication title -

technical education science/giáo dục kỹ thuật

Language(s) - English

Resource type - Journals

eISSN - 2615-9740

pISSN - 1859-1272

DOI - 10.54644/jte.70b.2022.1153

Subject(s) - ethyl acetate , oleic acid , palmitic acid , linoleic acid , myristic acid , fatty acid , chloroform , chemistry , stearic acid , hexane , hydrolysis , chromatography , food science , organic chemistry , biochemistry

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