Open AccessGC-MS Analysis the Fatty Acid Components of Tamarindus indica Seeds in Vietnam
Author(s) -
Linh Nham Nguyen,
Thi Trang Vo,
Thi Anh Dao Phan
Publication year - 2022
Publication title -
technical education science/giáo dục kỹ thuật
Language(s) - English
Resource type - Journals
eISSN - 2615-9740
pISSN - 1859-1272
DOI - 10.54644/jte.70b.2022.1153
Subject(s) - ethyl acetate , oleic acid , palmitic acid , linoleic acid , myristic acid , fatty acid , chloroform , chemistry , stearic acid , hexane , hydrolysis , chromatography , food science , organic chemistry , biochemistry