Open AccessTHE STUDY OF MICROBIAL DIVERSITY OF MILK WHEY AND IDENTIFICATION OF ISOLATED PURE STRAINS
Author(s) -
M. Zh. Shukurbek,
Perizat Ualieva,
Г. Ж. Абдиева,
Afia Malik,
A. E. Tangatar
Publication year - 2022
Publication title -
manaš ķozybaev atyndaġy soltùstìk ķazaķstan universitetìnìņ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2958-0048
pISSN - 2958-003X
DOI - 10.54596/2309-6977-2022-3-68-80
Subject(s) - food science , organoleptic , dairy industry , biology , lactococcus , raw milk , lactic acid , cheese ripening , raw material , yeast , bacteria , microbiology and biotechnology , lactococcus lactis , ripening , biochemistry , ecology , genetics