Open AccessDETERMINATION OF TECHNOLOGICAL PARAMETERS OF THE OPERATION OF A MULTI-NEEDLE INJECTOR FOR RAW MEATS
Author(s) -
Sergii Verbytskyi
Publication year - 2022
Publication title -
vestnik severo-kazahstanskogo gosudarstvennogo universiteta imeni manaša kozybaeva
Language(s) - English
Resource type - Journals
ISSN - 2309-6977
DOI - 10.54596/2309-6977-2022-1-129-133
Subject(s) - loin , injector , brine , raw material , yield (engineering) , pickling , food science , materials science , pulp and paper industry , chemistry , composite material , engineering , metallurgy , mechanical engineering , organic chemistry
The features of the process of needle injection of raw meats with pickling brines are characterized. A multi-needle pneumatic brine injector with a pushing conveyor is described, as well as experiments on processing whole-muscle meat products with its help. The effect of the yield of pork loin, beef ham and pork neck upon the speed of the transporting rake was studied. The highest yield of loin was obtained at a feed rate of 0.012-0.0125 m/s, for ham – at 0.01-0.0115 m/s. The yield of the neck decreased with the decrease in the feed rate.